The Three Cups, Stockbridge

DINNER

Fillet Steak Rossini on a bed of Rissotto

Served between 7.30pm and 9.30pm Monday to Saturday

 

DINNER

 

STARTERS

 

House Soup £4.50

 

Brioche, Soft Goats Cheese, Hazelnut Doughnuts £7.95

 

Hand Picked Crab Gaspacho Avocado Sorbet £8.50

 

Brown Shrimp with Salted Cod Brandade £8.25

 

Rabbit, Foie-Gras & Pistachio Terrine £8.75

 

Shredded Duck, Drunken Cherries & Almond Pithivier £8.75

 

FRESH FISH

 

Red Snapper Bourguignon £14.95

 

John Dory with Scallop Kedgeree Risotto £15.95

 

Brill, Candied Proscuto, Sorrel Potato Cake £15.96

 

Monkfish, Wild Garlic, Wilted Aubergine & Smoked Vine Tomatoes £16.95

 

 

VEGETARIAN

 

Ricotta, Pinenuts, Spinach Dumplings in Fresh Chilli & Caper Berry, Tomato Caponata £12.95

 

Feta Pumpkin Risotto Fritters in Brown Butter Sage & Asparagus £12.95

 

 

MEAT & GAME

 

Pave Rump Steak, Corn Meal Red Onion & Watercress Bearnaise £16.95

 

Salt March Lamb & Green Olive Wellington with Jerusalem Artichoke Cream £18.95

 

Corn Fed Guinea Fowl Breast, Guinea Fowl Sausage, Salisifis & Wild Mushrooms £ 14.95

 

Apple Cider Brined Pork Fillet, Black Pudding Mash, Smoked Shallot Pan Juices £15.95

 

Rabbit & Chorizo Cannelloni, Crushed Peas & Saffron Infused Oil £14.95

 

Special

4 Courses

Any starter, Main, Dessert, A Cheese Plate & Coffee

£38.95 ahead 

 

All main courses are served with fresh market vegetables 

 

WE ALSO HAVE  A DAILY SPECIAL BOARD

Daily Specials.

Copyright © 2007 The Three Cups, Stockbridge.

Tel: 01264 810527

email: manager@the3cups.co.uk

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