Dinner

EARLY EVENING MENU £14.95

 

Served between 6.30pm and 9.30pm Monday to Saturday

 

DINNER

 

STARTERS

 

House Soup of the Day

According to the Season  £4.95

 

Foie Gras Terrine

 with a Apple & Fig Chutney

served with Brioche £9.95

 

Smoked Salmon & Creme Fraiche Terrine

with Citrus Dressing £7.95

 

Confit Duck En Croute

with Caramelized Onions & Balsamic Dressing £8.95

 

Tian of Selsey Cock Crab

 with Tomato & Avocado £7.95

 

MAIN

 

Line Caught Solent Sea Bass

with Wilted Spinach,  Potato Rosti & Lobster Bisque £14.95

 

Organic Salmon

with Crushed New Potatoes & Tomato Dressing £9.45

 

Mature English Sirloin

with Fondant Potato, Onion Marmalade & Red Wine Jus £15.95

 

South Down Saddle of Lamb (Pink)

with Dauphinoise Potato & Ratatouille £14.95

 

Rabbit Leg Braised

 in Sherry & Saffron, Savoy Cabbage

& Wild Mushroom Tortellino £14.95

 

Vegetarian Of The Day £8.95