
Fillet Steak Rossini on a bed of Rissotto

Served between 7.30pm and 9.30pm Monday to Saturday

DINNER

STARTERS

House Soup £4.50

Brioche, Soft Goats Cheese, Hazelnut Doughnuts £7.95

Hand Picked Crab Gaspacho Avocado Sorbet £8.50

Brown Shrimp with Salted Cod Brandade £8.25

Rabbit, Foie-Gras & Pistachio Terrine £8.75

Shredded Duck, Drunken Cherries & Almond Pithivier £8.75

FRESH FISH

Red Snapper Bourguignon £14.95

John Dory with Scallop Kedgeree Risotto £15.95

Brill, Candied Proscuto, Sorrel Potato Cake £15.96

Monkfish, Wild Garlic, Wilted Aubergine & Smoked Vine Tomatoes £16.95

VEGETARIAN

Ricotta, Pinenuts, Spinach Dumplings in Fresh Chilli & Caper Berry, Tomato Caponata £12.95

Feta Pumpkin Risotto Fritters in Brown Butter Sage & Asparagus £12.95

MEAT & GAME

Pave Rump Steak, Corn Meal Red Onion & Watercress Bearnaise £16.95

Salt March Lamb & Green Olive Wellington with Jerusalem Artichoke Cream £18.95

Corn Fed Guinea Fowl Breast, Guinea Fowl Sausage, Salisifis & Wild Mushrooms £ 14.95

Apple Cider Brined Pork Fillet, Black Pudding Mash, Smoked Shallot Pan Juices £15.95

Rabbit & Chorizo Cannelloni, Crushed Peas & Saffron Infused Oil £14.95

Special

4 Courses

Any starter, Main, Dessert, A Cheese Plate & Coffee

£38.95 ahead

All main courses are served with fresh market vegetables

WE ALSO HAVE A DAILY SPECIAL BOARD


	Daily Specials.