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2 Course Set Menu
(Served between 12 mid-day to 2.30pm Mon. to Sat.)
(6.30pm to 7.30pm Monday to Saturday)
1 Starter & 1 Light Main Course £14.95
STARTERS
House freshly made Soup £4.95
Baked Goats Cheese Summer Salad with Caramelized Peppers V £5.95
Smoke Salmon Terrine with Citrus Dressing £7.95
Caramelized Red Onion & Sundried tomato Tart V £4.95
Duck Confit Terrine En Croute with Balsamic Dressing & Caramelized Onions £5.95
LIGHT MAIN COURSES
Vegetable Risotto V with Balsamic Dressing £8.95
Beef & Red Wine Pie with Buttered Mash £8.95
Rosemary Duck Confit on Fondant Potatoes & Red Wine Jus £8.95
River Test Fish Cake Salad with a Lemon Zest & Citrus Dressing £8.95
Confit Belly of Pork Salad with Red Peppers & Balsamic dressing £8.95
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