The Three Cups, Stockbridge

 

 

EARLY EVENING DINNER

Head Chef Jerome.

 

 

(Served between 6.30pm and 7.30pm Monday to Friday.)

 

2 Courses £10.95

 

STARTERS

 

House freshly made Soup

 

Devilled Kidneys in Mustard Yorkshire Pudding

 

Ham Hock & Black Pudding Pressed Terrine with Anis Soused Apple

 

Potted Salted Cod & Basil Rillette

 

Marinated Squid, Mussels & Fennel Antipasti

 

Gaspacho Jelly, Cucumber & Melon Sorbet

 

MAIN COURSES

 

Confit Shoulder of Pork, Rosemary Dauphinoise Potatoes, Cider Pan Juices

 

Peppered Sirloin Steak with Hand Cut Chips

 

House Beef & Guinness Sausages, Spring Onion Mash

 

Clams, Tomato & Courgette Cassoulet with Crispy Skin Red Mullet

 

Crab Paella Stuffed Baked Beef Tomato

 

 Feta, Butternut Squash Risotto Fritter with Watercress Oil

 

( A wide selection of side dishes available )

 

 

 

 

The Bar.

Copyright © 2007 The Three Cups, Stockbridge.

Tel: 01264 810527

email: manager@the3cups.co.uk

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