

2 Course Set MenuTelephone: 01264 810527
Served between 6.30 and 7.30pm Mon To Saturday
(Sample Menu)
1 Starter & 1 Main Course £14.95
STARTERS
House freshly made Soup £5.95
Baked Goats Cheese Summer Salad with Caramelized Peppers V £6.95
Smoke Salmon Terrine with Citrus Dressing £6.95
Caramelized Red Onion & Sundried tomato Tart V £6.95
Duck Confit Terrine En Croute with Balsamic Dressing & Caramelized Onions £6.95
MAIN COURSES (All £9.95)
Vegetable Risotto V with Balsamic Dressing
Beef & Red Wine Pie with Buttered Mash
Rosemary Duck Confit on Fondant Potatoes & Red Wine Jus
River Test Fish Cake Salad with a Lemon Zest & Citrus Dressing
Confit Belly of Pork Salad with Red Peppers & Balsamic dressing
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