(Served between 6.30pm and 7.30pm Monday to Friday.)

2 Courses £10.95

STARTERS

House freshly made Soup

Devilled Kidneys in Mustard Yorkshire Pudding

Ham Hock & Black Pudding Pressed Terrine with Anis Soused Apple

Potted Salted Cod & Basil Rillette

Marinated Squid, Mussels & Fennel Antipasti

Gaspacho Jelly, Cucumber & Melon Sorbet

MAIN COURSES

Confit Shoulder of Pork, Rosemary Dauphinoise Potatoes, Cider Pan Juices

Peppered Sirloin Steak with Hand Cut Chips

House Beef & Guinness Sausages, Spring Onion Mash

Clams, Tomato & Courgette Cassoulet with Crispy Skin Red Mullet

Crab Paella Stuffed Baked Beef Tomato

Feta, Butternut Squash Risotto Fritter with Watercress Oil

( A wide selection of side dishes available )


	The Bar.