2 Course Set Menu

Telephone: 01264 810527

Rob at work

Served between 6.30 and 7.30pm Mon To Saturday

 

(Sample Menu)

 

1 Starter & 1  Main Course £14.95

 

STARTERS

 

House freshly made Soup £5.95

 

Baked Goats Cheese Summer Salad with Caramelized Peppers V £6.95

 

Smoke Salmon Terrine

with Citrus Dressing £6.95

 

Caramelized Red Onion & Sundried tomato Tart V £6.95

 

Duck Confit Terrine En Croute

with Balsamic Dressing & Caramelized Onions £6.95

 

 MAIN COURSES

(All £9.95)

 

Vegetable Risotto  V

with Balsamic Dressing

 

Beef & Red Wine Pie

 with Buttered Mash

 

Rosemary Duck Confit 

on Fondant Potatoes & Red Wine Jus

 

River Test Fish Cake Salad

 with a Lemon Zest & Citrus Dressing

 

Confit Belly of Pork Salad

with Red Peppers & Balsamic dressing