
	A Light Lunch

Lunch is served between 12pm and 2.30pm

2 COURSE SET LUNCH £10.95

LUNCH

Hand Made Feta , fennel & Chestnut Cannelloni £9.95

Rabbit & Wild Mushroom Carbonara £10.95

Toulouse Sausages & Mash £8.95

House Corn Beef, Champ Potates £11.95

Fish-Cake, Gribbiche Sauce & Watercress Salad £8.95

Smoked Trout & Poached Duck Egg £8.25

On a fresh herb scone

Salmon Toad In The Hole £13.45

With crushed peas & horseradish creme fresh

Steamed Mussels & Clams with Pancetta £7.95

In cider & shallots

Fresh Sardines on Toast £7.95

With Piquillio pepper vinaigrette

Pigeon, Parsnip & Apple Salad £7.95

Pheasant, Pork Belly & Black Pudding Cassoulet £12.95

House Prime Beef Burger £9.95

with hand-cut chips & stilton rarebit

Gammon Osso-Bucco On Curried Lentils £11.95

With celery & lemon relish

Aged Sirloin Steak

(with portabella mushroom, beef tomato & hand-cut chips) £13.45

(A Large Selection Of Side Orders Also Available)


	The restaurant.