The Three Cups, Stockbridge

LUNCH MENU

A Light Lunch

Lunch is served between 12pm and 2.30pm

 

2 COURSE SET LUNCH £10.95

(Please see Early Evening Dinner for details)

 

LUNCH

 

Hand Made Feta , fennel & Chestnut Cannelloni £9.95

 

Rabbit & Wild Mushroom Carbonara £10.95

 

Toulouse Sausages & Mash £8.95

 

House Corn Beef, Champ Potates £11.95

 

Fish-Cake, Gribbiche Sauce & Watercress Salad £8.95

 

Smoked Trout & Poached Duck Egg £8.25

On a fresh herb scone

 

Salmon Toad In The Hole £13.45

With crushed peas & horseradish creme fresh

 

Steamed Mussels & Clams with Pancetta  £7.95

In cider & shallots

 

Fresh Sardines on Toast £7.95

With Piquillio pepper vinaigrette

 

Pigeon, Parsnip & Apple  Salad £7.95

 

Pheasant, Pork Belly & Black Pudding Cassoulet £12.95

 

House Prime Beef Burger £9.95

with hand-cut chips &  stilton rarebit 

 

Gammon Osso-Bucco On Curried Lentils £11.95

With celery & lemon relish

 

Aged Sirloin Steak

(with portabella mushroom, beef tomato & hand-cut chips) £13.45

 

(A Large Selection Of Side Orders Also Available)

The restaurant.

Copyright © 2007 The Three Cups, Stockbridge.

Tel: 01264 810527

email: manager@the3cups.co.uk

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