Our Menu:

Telephone: 01264 810527

Starters:

 

Soup Of The Day £5.95

 

Potted Local Venison £6.25

Celeriac & Horseradish Remoulade, Toast

 

Goat Cheese & Red Pepper Cheesecake £6.25

Roasted Red Pepper, Goat’s Cheese & Walnut Cheesecake, Balsamic Glaze

 

Ham, Egg And Peas (V) £6.25

Pea Mousse, Poached Egg & Crisp Pancetta

 

Local Smoked Trout On Beetroot Blini £6.25

Vodka & Lime Crème Fraiche

 

Seared Scallops £9.50

Petit Lasagne Of Butternut Squash & Barkham Blue Cheese, Sauce Vierge

 

Aubergine, Tomato And Courgette Tian (V) £6.25

Smoked Aubergine Beignet & Spinach Purée

 

Main Courses:

 

Robinson’s Prime Sirloin Steak, Sauce Diane☺ £18.95

Triple Cooked Chips & Dressed Salad

 

Pan Fried Hake Supreme With Saffron Cocottes £13.95

Shredded Mange Tout, Shallots, Scallop Roe & Parsley Sauce

 

Local Sausage And Mash☺ £11.95

Green Beans & Onion Gravy

 

Pan Roasted Whole Partridge With Colcannon £12.95

Roasted Root Vegetables & Red Wine Jus

 

The Three Cups Burger☺ £11.95

Dressed Salad & Chips

 

Pearl Barley & Confit Root Vegetables Broth (V) £11.95

Wilted Kale

 

Lemongrass, Chilli & Ginger Steamed Whole Sea Bream £13.95

With A Thai Style Noodle Broth

 

Beer Battered Haddock & Triple Cooked Chips☺ £11.95

Minted Pea Puree & House Tartare Sauce

 

Sautéed Potato Gnocchi (V)☺ £12.95

Wild Mushrooms, Spinach & Shallot Bound In A Tarragon & White Wine Sauce

 

Desserts:

 

Warm Chocolate Brownie £5.95

White Chocolate Ice Cream

 

Vanilla Crème Brûlée £5.95

Almond Shortbread Biscuit

 

Coffee And Doughnuts £6.25

Chocolate & Coffee Parfait, Cinnamon Brioche Doughnuts

 

Apricot & Frangipane Tart £6.25

Rum Crème Anglaise

 

Stem Ginger Cheesecake £5.95

Spiced Orange Marmalade

 

Home Made Ice Cream Selection☺ £5.95

 

Selection Of Hampshire Cheese And Biscuits £8.50

Grapes, Celery & Chutney

 

☺:Available In Children Portion

(V): Suitable For Vegetarian