Restaurant

Dining room

When arriving at the The Three Cups you will be met by a collection of cosy, snug like rooms where you can enjoy our selection of Local Real Ales, Fine Wines and eat  European dishes with locally sourced ingredients.

All  home made food.

Award winning Head Chef Robert Quehan (ex-Dorchester & Ivy) 

has brought a new and exciting style of classic and French cuisine to the restaurant.

Together with front of House team, we aim to provide a relaxed and enjoyable experience.

The  low beamed dining room with its candlelit tables provides the prefect setting to enjoy your meal

Our restaurant with its high reputation offers a seasonal lunch, early evening dinner and a la carte menu, all of which have something to suit all tastes and appetites.

In the summer months our customers can spill out onto our sun- terrace located next to a babbling stream / rose garden and eat 'Al Fresco.'