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RESTAURANT
When arriving at the The Three Cups you will be met by a collection of cosy, snug like rooms where you can enjoy our selection of local Real Ales, Fine Wines and eat European dishes with locally sourced ingredients. Every dish is home made on the premises, prepared by our resident Head Chef Jerome and his team of four Chefs.
Our low beamed restaurant with its high reputation offers a seasonal lunch, early evening dinner and a la carte menu, all of which have something to suit all tastes and appetites.
In the summer months our customers can spill out onto our sun- terrace located next to a babbling stream / rose garden and eat 'Al Fresco.'
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