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The 3 Cups Menu’s

We cater for every taste and preference.

Menu

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Take our look at our current menu below. You can also download the menu as a pdf.

Download Menu »

Pre-order Form

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Please download and fill out our Pre-Order form if your party is 10 people plus.

Pre-Order Form »

Starters

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Goats Cheese Mousse 6.50 (V)
Mixed Pickled Beetroot, Balsamic Shallots, Beetroot Puree, Walnuts

White Crab Mayonnaise & Brown Crab Pate 8.25
Avocado Puree, Toast

Ham Hock Terrine 7.25
Piccalilli, Crispbread

Roast Figs 7.25
Herbed Goats Cheese, Parma Ham,Truffle Honey and Walnut Sauce

British Charcuterie 6.95 / 12.95
Dorset Pickled Cucumber, Roast Artichoke, Black Garlic Mayonnaise

Mains

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Pan Fried Rib-Eye Steak 21.50
Watercress, Flat Mushroom, Roast Tomato, Horseradish and Chive Butter, Triple Cooked Chips

Hot Smoked and Cold Smoked Trout 12.95
Secrets Mixed Leaf, Croutons, Capers, Red Onions, Dorset Pickled Cucumbers, Lemon Oil

Rotolo of Spinach, Roasted Red Pepper and Ricotta 13.50
Tomato Fondue, Confit Tomatoes, Roast Squash, Gremolata

Fish of the Day 14.95
Sea Vegetables, Café De Paris Butter, Fries

Butter Poached Chicken Breast 15.25
Tarragon, Creamed Potato, Pea Puree, Herb Chicken Gravy

Poached Smoked Haddock 14.95
Crushed New Potatoes, Spinach, Poached Egg, Hollandaise

Confit Pork Belly 15.50
Pressed Potato, Mange Tout, Bacon, Mushroom & Cider Sauce

Desserts

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Poached Pear 6.75
Mulled Winter Fruits, Creme Anglaise, Highlander Biscuit

Chocolate Fondant 6.95
Berry Compote, Tuille Salted Caramel Ice Cream

Pannetone Bread and Butter Pudding 6.75
Toasted Almonds, Toffee Sauce, Pouring Cream

Home Made Ice-Cream 6.25

Local Cheese

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3 Cheese 7.95 / 6 Cheese 11.95
Selection Of Local Cheeses & Biscuits, Apple, Celery Grapes & Home Made Fruit Chutney

Cave Aged Truckle
Rich, Tangy and Mature with Earthy and Nutty Flavours

Lyburn Gold
Washed Curd Cheese with Creamy Smooth Texture

Rosary
Soft Goats Cheese

Bath Soft
Soft & Yielding
With a White Bloomy Rind.
Mushroomy Flavour & Creamy with A Hint Of Lemon

Isle of Wight Blue
A Soft and Creamy Blue Cheese

Dorset Blue Vinny
Made from an old Dorset recipe, Crumbly, soft and mild

Lunch Box

Served Lunch Time Only

Meat Platter 13.50
Ham Hock Terrine, House Pate, Mixed Charcuterie, Venison Sausage Roll, Piccalilli, Dorset Pickled Cucumbers

Fish Platter 13.95
Cold Smoked Trout, Brown Crab Pate, Hot Smoked Trout, White Crab Mayonnaise, Rollmop, Bloody Mary Mayonnaise, Black Garlic Mayonnaise

Sandwiches – £7.25

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Served Lunch Time Only

All Served On Baguette Or Ciabatta With A Dressed Salad

Pulled Pork
BBQ Sauce, Citrus Coleslaw

Highland Crown Sausages
Onion Marmalade

Dorset Coastal Cheddar
Home Made Fruit Chutney (V)

Smoked Test Trout
Horseradish Mayonnaise, Watercress

our restaurant

Enjoy a collection of eating areas. From a cosy snug like dinning room or the gardening facing Orangery. Our AA rosette award winning food for culinary excellence, awaits you there.

Our Award winning Head Chef Ian Hamilton brings a new style of classic cuisine to our restaurant. Together with our superb front of house team he will ensure that you enjoy a relaxing, memorable experience you will truly savour.

Our beautiful low beamed dining room with its candlelit tables offers a fine dining experience that delights the senses.

Enjoy our sun-terrace that sits beside a babbling stream and rose garden, ensuring that eating ‘Al Fresco’ is delightfully relaxing.

With all our food prepared on the premises, our superb team of chefs make their own bread and delicious ice creams too!

Using only the finest locally sourced seasonal produce and ingredients – including Hampshire Game selected by Paul, Ex Head Keeper of Two Local Shoots, you can be sure of a fine dining experience you will relish.