Sunday Lunch Menu:

(Sample Menu)

Soup Of The Day £5.50

Tempura Soft Shell Crab£7.95

On Greek Salad With Lemon Dressing

Terrine Of Local Ham Hock £5.95

Granary Toast & Onion Jam

Steamed Thai Style Mussels £6.25

Chilli, Coriander, Lime Leaf & Lemon Grass

Pressed Local Rabbit Terrine £6.25

Merlot Shallot & Baby Leeks, Caramelised Red Wine Vinegar Dressing

Tomato, Mozzarella And Basil Risotto Beignets (V) £6.25

Aioli Dip

Roast Pork £11.95

Roast Beef & Yorkshire Pudding £12.95

Roast Chicken £12.95

All Roast Are Served With Roast Potatoes,

Seasonal Vegetables & Gravy

Beer Battered Haddock & Triple Cooked Chips £11.95

Tartare Sauce & Minted Pea Purée

Seared Calves’ Liver £12.95

Mash Potato, Honey Glazed Carrot & Parsnip, Bacon & Onion

Lightly Curried Cod With Bombay Potato Rosti £12.95

Wilted Spinach & Onion, Madras Sauce

Roasted Butternut Squash & Rosemary Risotto (V) £11.95

Leek Mascarpone

Classic Crème Brûlée £5.95

Rice Pudding & Caramel sauce £5.95

Sunken Prune And Armagnac Soufflé £5.95

Crème Fraiche

Steamed Chocolate & Orange Sponge £6.50

Cointreau & Clove Anglaise

Selection Of Home Made Ice Cream £5.95

Selection Cheese & Biscuits £7.50