The Three Cups, Stockbridge

Sunday Lunch Menu:

(Sample Menu)

 

Starters:

 

Soup Of The Day £5.50

 

Griddled Asparagus (V) £6.75

Poached Egg, Lemon And Chive Hollandaise

 

Terrine Of Local Ham Hock £5.95

Granary Toast & Onion Jam

 

Pan Fried Chicken Livers With Brandy Cream Sauce £6.50

Toasted Brioche With Button Mushrooms

 

Sardines On Toasted Sourdough Bread £6.50

Mustard Cream Sauce, Watercress And Fresh Lemon

 

Tomato, Mozzarella And Basil Risotto Beignets (V) £6.25

Aioli Dip

 

Sunday Roasts:

 

Roast Pork

 

Roast Beef  & Yorkshire Pudding

 

Roast Chicken

 

Roast Leg Of Venison Stuffed With Rosemary And Garlic

 

All Roasts Are Priced At £12.95 And Are Served With Roast Potatoes,

Seasonal Vegetables & Gravy

 

Mains:

 

Beer Battered Haddock & Triple Cooked Chips £11.95

Tartare Sauce & Minted Pea Purée

 

Pan Fried Fillet OF Bream £11.95

With Garlic, Chilli And Lime, Stir Fried Vegetables And Noodles

 

Lightly Curried Cod With Bombay Potato Rosti £12.95

Wilted Spinach & Onion, Madras Sauce

 

Roasted Butternut Squash & Rosemary Risotto (V) £11.95

Leek Mascarpone

 

Desserts:

 

Forest Fruits Panna Cotta £5.95

Served With Shortbread Biscuit

 

Sticky Toffee Pudding £5.95

Served With Butterscotch Sauce And Vanilla Ice Cream

 

Sunken Prune And Armagnac Soufflé £5.95

Crème Fraiche

 

Steamed Chocolate & Orange Sponge £6.50

Cointreau & Clove Anglaise

 

Selection Of Home Made Ice Cream £5.95

Served In A Brandy Snap Basket

Copyright © 2010 The Three Cups, Stockbridge.

Hampshire, SO20 6HB

Tel: 01264 810527

email: manager@the3cups.co.uk

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