Sunday Lunch Menu:

(Sample Menu)

Soup Of The Day £5.50

Griddled Asparagus (V) £6.75

Poached Egg, Lemon And Chive Hollandaise

Terrine Of Local Ham Hock £5.95

Granary Toast & Onion Jam

Pan Fried Chicken Livers With Brandy Cream Sauce £6.50

Toasted Brioche With Button Mushrooms

Sardines On Toasted Sourdough Bread £6.50

Mustard Cream Sauce, Watercress And Fresh Lemon

Tomato, Mozzarella And Basil Risotto Beignets (V) £6.25

Aioli Dip

Roast Pork

Roast Beef & Yorkshire Pudding

Roast Chicken

Roast Leg Of Venison Stuffed With Rosemary And Garlic

All Roasts Are Priced At £12.95 And Are Served With Roast Potatoes,

Seasonal Vegetables & Gravy

Beer Battered Haddock & Triple Cooked Chips £11.95

Tartare Sauce & Minted Pea Purée

Pan Fried Fillet OF Bream £11.95

With Garlic, Chilli And Lime, Stir Fried Vegetables And Noodles

Lightly Curried Cod With Bombay Potato Rosti £12.95

Wilted Spinach & Onion, Madras Sauce

Roasted Butternut Squash & Rosemary Risotto (V) £11.95

Leek Mascarpone

Forest Fruits Panna Cotta £5.95

Served With Shortbread Biscuit

Sticky Toffee Pudding £5.95

Served With Butterscotch Sauce And Vanilla Ice Cream

Sunken Prune And Armagnac Soufflé £5.95

Crème Fraiche

Steamed Chocolate & Orange Sponge £6.50

Cointreau & Clove Anglaise

Selection Of Home Made Ice Cream £5.95

Served In A Brandy Snap Basket