The Three Cups Inn Valentines Weekend Menu

£28 Per Person

 

Friday 10th February Evening

Saturday 11th February Evening

&

Tuesday 14th February Evening

 

Starters:

 

Pan Fried Chicken Livers

Caramelised Red Wine Vinegar And Dark Chocolate,

Sautéed Vegetables

 

Seared Shetland King Scallops With Boudin Noir 

Crisp Pancetta And Pea Puree (£3.00 extra)

 

Grilled Haloumi And Pesto Polenta

Sun-Blushed Tomato And Olive Tapenade

 

Main Courses:

 

Rack Of Lamb For 2 To Share

Over Minted Dauphinoise Potatoes, Honey Glazed Baby Carrots,

Braised Chicory And Rosemary Jus

 

Robinson’s Prime Sirloin Steak

Béarnaise Sauce And Triple Cooked Chips (£2.00 extra)

 

Poached Salmon

Crushed New Potatoes, Spring Onion, Mange Tout

Chive Hollandaise

 

Sautéed Potato Gnocchi

Wild Mushroom And Spinach Bound In A Tarragon Cream Sauce

 

Desserts:

 

Tower Of Chocolate Tiramisu

 

Rose And White Chocolate Crème Brûlée

With Almond Shortbread

 

Apricot And Frangipane Tart

Rum Crème Anglaise